split avocados, raspberries, chocolate, and cooking utensils

15-Minute Maple Chocolate Avocado Mousse

How to Make 15-Minute Maple Chocolate Avocado Mousse

Chef Wayne Howey, aka The Florida Cannabis Chef, touts this healthy dessert as having all the yum without all the guilt. Lactose intolerant? No problem since this recipe is made with almond milk. Diabetic? You’re good… Maple syrup is a healthier alternative to cane sugar and boasts a lower glycemic index. Dietary restrictions or not, everyone will surely love this new classic favorite, Maple Chocolate Avocado Mousse.

Total Time Needed: 30 minutes

Required Tools:

- Double-boiler or bowl and pot to use as a double-boiler
- Spoon
- Spatula
- Knife
- Food processor (optional)

Things Needed?

- 2 Large ripe avocados
- 4 oz. Semi-sweet chocolate
- 3 Tablespoons cacao powder
- 1/4 Cup almond milk
- 3 Teaspoons maple syrup
- 1 Teaspoon vanilla extract
- 1/4 Teaspoon sea salt
- 1 ml Grow Healthy Indica Tincture (or use your favorite cannabis tincture)
- Optional toppings: Whipped cream, red raspberries, mint leaves, chocolate chips

The Process

Step 1: Melt chocolate
Melt chocolate chips in microwave (or use a double boiler), stirring every 15 seconds until creamy.
Step 2: Cool
Let cool for five minutes.
Step 3: Remove avocado pits
While cooling, cut and remove pits from the avocado.
Step 4: Scoop avocado and put in food processor
Scoop out the avocados and place them in a food processor.
Step 5: Add remaining ingredients
Add cocoa powder, melted chocolate, almond milk, maple syrup, vanilla extract, sea salt, and the cannabis tincture.
Step 6: Blend and scrape
Blend until all ingredients are creamy. Scrape down the sides of the bowl as needed.
Step 7: Enjoy or store
Enjoy right away or store up to five days in the refrigerator.

SHARE THE KNOWLEDGE

LEAVE A COMMENT

Leave a Comment

2 black cherry cannabis infused gummies
Jaime Cruz

Infused Sour Black Cherry Gummies

How to make THC Infused Sour Black Cherry Gummies Cannabis infused gummies are discreet, easy to dose, and fairly simple to make at home. In this recipe we kick it up a notch and make our infused sour black cherry gummies “sour” for flavor and fun. Total Time Needed: 30 minutes Required Tools: – Saucepan

Read More »
cooking cannabis food
Gregg Pulisciano

High Level Cooking: An Infusion Group

Q: What is High Level Cooking? A: High Level Cooking is a Facebook group I started to help patients new to the medical cannabis program learn how to properly use the distillates that are sold here in Florida. Most dispensaries were telling patients to squeeze a rice sized piece of distillate on a cracker or

Read More »
coconut, cannabis infused coconut oil, and palm frond
Gregg Pulisciano

Cannabis Infused Coconut Oil

For me, cooking is like therapy and makes me feel really good, particularly when it’s with cannabis. I’ll be the first to admit that I have a love affair with both food and cannabis. So much so, that I started a local Facebook group called “High Level Cooking.” With HLC, I set out to share various

Read More »
You must be atleast 21 years of age to visit this site.

A note to our visitors

This website has updated its privacy policy in compliance with changes to European Union data protection law, for all members globally. We’ve also updated our Privacy Policy to give you more information about your rights and responsibilities with respect to your privacy and personal information. Please read this to review the updates about which cookies we use and what information we collect on our site. By continuing to use this site, you are agreeing to our updated privacy policy.

Scroll to Top